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Judul : PT Angkasa Pura Hotel - Staff, Manager Angkasapura Airport Group March 2017
link : PT Angkasa Pura Hotel - Staff, Manager Angkasapura Airport Group March 2017

PT Angkasa Pura Hotel - Staff, Manager Angkasapura Airport Group March 2017

Angkasapura Airports / angkasapura1.co.id

PT Angkasa Pura Hotel - APH or most commonly known as "Angkasapura Hotels" is a rapid growing company in Indonesia that deals with hospitality industry. Angkasapura Hotels engaged in providing travel accommodation. Its business include hotel facilities, restaurant, CIP Lounges and the other hospitality services. PT Angkasa Pura Hotel is a member of state-owned airport operator PT Angkasa Pura I (Persero) or Angkasapura Airport Group. As of December 2015, Angkasapura Hotels is 99.97% owned by PT Angkasa Pura I (Persero) and 0.003% owned by PUSKOPKAR AP I. Headquartered in Jakarta,  Angkasapura Hotels runs its business through 5 hotels porfolios (in operational and under development), comprising Hotel APH Rawasari Jakarta, Airport Hotel Novotel APH Bali, Airport Hotel APH Balikpapan, Airport Hotel Ibis Budget APH Makassar, and Airport Hotel APH Manado.

In term of financial performance, PT Angkasa Pura Hotel especially achieved an exceptionally spectacular performace in 2015. According to PT Angkasa Pura I (Persero) Annual Report 2015 as quoted by JobsCDC.com, PT Angkasa Pura Hotel managed to record a total revenue of Rp 70.21 billion at the end of 2015 or equal to an increase of around 43.67% compared to the previous year (Rp 48.86 billion in 2014). Total net profit grew considerably to Rp 3.46 billion, from loss Rp 12.08 billion in the previous year

Due to facing fast business growth and expanding of business across Indonesia, PT Angkasa Pura Hotel are looking for the best and the brightest candidates for join for the following challenging positions as :

Cook and Cook Helper

Requirements

• Minimum Diploma in Food and Beverage Services Management or equivalent.
• Minimum 2 years of experience in the related field, preferably as a staff specialized in Food/Beverage/Restaurant Service or equivalent.
• Have a good cooking skill.
• Strong understanding about standards, recipe, schedule, slicer and preparation.
• Willing to work in shifting system and national holiday.
• Willing to be placed in Semarang.

Treasury Manager

Requirements

• Maximum age of 35 years old.
• Minimum Bachelor Degree in Finance, Accounting, Banking or equivalent.
• Minimum 5 years of experience in the related field, preferably as a Manager/Assistant Manager specialized in Finance - Corporate Finance/Investment/Merchant Banking or equivalent.
• Familiar with treasury/banking transaction process.
• Good administrative, trustworthy and time management skills.
• Able to work with high accuracy, detail oriented.
• Strong analytical and numbering ability skills.
• Strong organization and time management skills.
• Good communication in both English and Bahasa Indonesia (verbal and written).

Human Capital Manager

Requirements

• Minimum Bachelor Degree in Human Resource Management, Psychology, Law or equivalent.
• Minimum 5 years of experience in the related field, preferably as a Manager/Assistant Manager specialized in Human Resources or equivalent.
• Strong knowledge about Industrial Relations, Compensation and Benefits, Organizational Development and Human Capital operations.
• Willing to work with high mobility.
• Fluent in English, both oral and written.

For further information, please refer official source from Jobstreet on following link below. Should you are interested and meet with minimum qualifications above, please submit your application directly through Jobstreet's system at Cook and Cook Helper - Treasury Manager - Human Capital Manager. Only candidates that meet the above qualification will be shortlisted. (JobsCDC.com / Source)

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